Recipe#11015

Title: Fish Pan Do

From: "E.A.M.L.v. Loenen" evloenen@xs4all.nl 
 Newsgroups: rec.food.recipes 
 Subject: Fish Pan Do 
 Date: 9 Mar 1999 04:13:07 -0700 
 Message-ID: <7bus2f$6uh$1@news2.xs4all.nl> 

serves:  2-3
 2 Tbsp margarine
 1/4 cup sliced carrot
 1/4 cup sliced choyote
 1/4 cup sliced green plantains
 1/4 cup sliced mushrooms
 1/4 cup sliced cauliflower
 1/4 cup sliced broccoli
 1/4 cup garlic butter
 1 1/2 pounds fish fillets, cut into 8-ounce fillets
 1/4 cup fresh coconut milk
 1/4 cup freshly grated Cheddar cheese
 1/4 cup celery
 2 cups cooked rice
 Heat the margarine in a fairly large skillet, and saute the carrot,
 chayote, plantains, mushrooms, cauliflower, and broccoli until
 tender. Add the garlic butter and the fish. Pour in the coconut
 milk, cheese, and celery. Simmer for about 8 minutes. Serve with
 rice.