Recipe#11019

Title: Fish Rangoon

rec.food.recipes archive

Yield: 4 servings
 1 cup pineapple chunks in juice, 
 1/4 c juice reserved pineapple juice 
 1 mango, diced
 1 banana, sliced
 1/2 garlic clove, minced
 3/4 tsp salt
 1 tsp olive oil
 2 tsp curry powder
 1/8 tsp ground allspice
 ground red pepper
 20 oz mahi mahi fillets, 4-5 oz fillets
 2 Tbsp cilantro, finely chopped
 Spray broiler or grill rack with nonstick cooking spray, place 5
 inches from heat. Preheat broiler (or prepare grill according to
 manufacturer's instructions).
 In medium skillet, over low heat, cook pineapple chunks and juice,
 mango, bananas, garlic and 1/2 teaspoon of the salt until warmed 
 through, 3 minutes. Set aside and keep warm. Place small skillet
 over medium heat 30 seconds. Add oil, heat 30 seconds more.
 Add curry powder and cook, stirring constantly, until fragrant, 1 
 minute. Stir in allspice, the remaining 1/4 teaspoon salt and the 
 red pepper, remove from heat. Spread mixture evenly over fillets.  
 Broil or grill 6-8 minutes, turning once, until fish flakes easily 
 with fork. Just before serving, stir cilantro into warmed fruit
 mixture.  Spoon 1/3 cup fruit mixture over each fillet.