Recipe#11112

Title: Salmon Patties 06

From: rdyoung@wcc.net (Bob Y.) 
 Newsgroups: rec.food.recipes 
 Subject: Salmon Patties 
 Date: 11 Apr 1999 08:25:44 -0600 
 Message-ID: <370cd0d0.133337075@news.wcc.net> 

1 3 1/2-oz. can salmon, skin and bones removed
 1/4 cup mayonnaise
 1/2 tsp Dijon-style mustard
 3 soda crackers, crushed into fine crumbs
 1 scallion, minced
 1 tsp lemon juice
 1 tsp fresh chopped parsley
 Salt and freshly ground pepper to taste
 Bread crumbs
 3 Tbsps vegetable oil
 Mix all ingredients except the bread crumbs and oil. Shape the
 mixture into 2 equal-sized patties. Coat them evenly with bread
 crumbs. Heat the oil in a 9-inch skillet and saute the patties
 until they are golden on both sides.
 Makes one serving.