Recipe#11195

Title: Baked Apples 04

From: lsscdjj@lux.latrobe.edu.au (Douglas Jackson) 
 Newsgroups: rec.food.recipes 
 Subject: COLLECTION (2) Baked Apples 
 Date: 7 Jan 1997 12:14:40 -0700 
 Message-ID: <5arvbc$9ts$1@news.latrobe.edu.au> 

Take some nice big apples (your choice) and core.  Make sure the
 apples will sit upright in a pan or use an actual apple baker.
 Make a mixture of brown sugar, cinnamon and raisins (all in the
 amounts you prefer) Stuff holes with mixture, dot with butter and
 bake at 350F till softened (can test it by poking with a fork).
 You can also do this in the microwave if you prefer.
 This is a great baked apple too:
 Buy some pastry dough from your local grocery store (filo or
 Pillsbury or whatever you like).  Core some nice big apples - your
 choice though we prefer a sour variety.  Stuff with dates, brown
 sugar, raisins cinnamon and/or freshly grated nutmeg.  Place apples
 on centre of pastry and secure ends together.  Bake at 325F in
 lightly greased baking dish until apples are softened and pastry
 is golden brown.