Recipe#3509

Title: Ackee Codfish

From: sandy "sandy1@total.net"@total.net 
 Newsgroups: rec.food.recipes 
 Subject: Ackee and Saltfish 
 Date: 20 Jun 1997 04:44:46 -0600 
 Message-ID: <33a95d3d.0@news.total.net> 

1 lb. saltfish (codfish)
 2 tins canned ackees
 1 large onion, chopped
 salt and pepper to taste
 3 cooking tomatoes diced
 1 stalk scallion chopped
 1 Tbsp oil
 Soak codfish overnight. (It will not be necessary to cook it and it will
 not be trashy, as is the case sometimes, when it is boiled.) Remove skin
 when soaking, as a lot of the salt is in the skin or alternatively soak
 for 30-40 minutes, place in fresh cold water, bring to a boil, drain and
 repeat.  Flake fish and set aside. Saute onion, tomatoes and scallion. 
 Add seasoning and ackees and saute for approximately 5 minutes. Add flaked
 codfish to mixture and saute briefly to allow flavors to blend. Serve hot
 Serves 6