Recipe#3515

Title: Baked Fish

Newsgroups: rec.food.recipes 
 From: shavelson@binah.cc.brandeis.edu 
 Subject: Baked Fish 
 Message-ID: <1994Aug9.211830.7080@news.cs.brandeis.edu> 
 Organization: Brandeis University 
 References: <315ub9$c6a@post-office.nevada.edu> 
 Date: Wed, 10 Aug 1994 01:43:55 GMT 

Here's a recipe we came up with that's great for red
 snapper or any other firm white fish.
  
 1 1/2 - 2 lbs. fish
 1 box cherry tomatoes
 pitted black olives, to taste (maybe a cup?)
 2 cloves garlic
 1 onion, chopped
 1/4 to 1/2 lb feta cheese (again, to taste--
 actually, everything is to taste, when you
 think about it)
 Coat fish lightly with mayo or olive oil and
 lay in a shallow baking dish. Put in a 350F oven
 to bake. While fish is cooking, saute onion until
 translucent, add garlic, tomatoes, and olives and
 cook just until tomatoes collapse. Just before
 fish is done, top with crumbled feta and cook
 just until cheese softens/melts. Top with veggies
 and serve.
 Susanne