Recipe#8452

Title: CHICKEN FRANCAISE

From:"Wendy Lockman"
Date: Wed, 15 May 1996 23:06:21 +0000 

      Yield: 6 servings
 
      6 ea Medium chicken breasts
    1/2 c  Dry white wine
 10 1/2 oz Can cream of mushroom soup
      3 oz Mushrooms; slice  (1/2 cup)
      1 ea Paprika
      1 c  Sour cream
      1 x  Hot cooked rice
 
  Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking
  dish; sprinkle with salt.  Blend wine into mushroom soup; add
  mushrooms and pour over chicken.
  
  Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter;
  sprinkle with paprika.  Pour sauce into saucepan; blend in sour cream
  and heat gently till hot. Do not boil or sauce may separate. Serve
  sauce over chicken and hot cooked rice.