Recipe#8453

Title: CHICKEN FRANCAISE #5

From:eboyd@shentel.net
Date: Fri, 24 May 96 07:13:44 PDT

           Chicken breasts; skin, bone,
           -pound
           Egg wash
           Seasoned flour
           LEMON SAUCE W/WINE
      1 c  White wine
      2 tb Butter
      1 ts Fresh garlic
           Salt and pepper
           Thickener
 
  Season flour with salt, pepper, garlic powder,
  oregano, basil and parsley. Flour, egg wash and flour
  chicken breasts. Saute in hot butter until chicken is
  no longer pink. LEMON BUTTER WINE SAUCE- In butter,
  saute garlic. Add wine, salt and pepper to taste.
  Thicken with a little cornstarch mixed with water.