Recipe#8461

Title: Coq au Vin

From:Lisa Johnston
Date: Thu, 4 Apr 1996 21:44:56 -0300 

   3      lbs           chicken -- cut in quarters
   2      slices        bacon -- cooked, chopped
   4                    shallot -- peeled and sliced
   1      clove         garlic -- crushed
   1      tbsp          parsley -- chopped
   1                    bay leaf
     1/2  tsp           thyme -- chopped
     1/4  tsp           salt
     1/8  tsp           pepper
  15      sm            white onions
  10                    mushroom -- halved
     1/2  c             dry white wine
     1/2  c             chicken broth
   1                    plum tomatoes -- peeled and chopped
   2      tbsps         cornstarch
   2      tbsps         cold water