Recipe#8486
Title: French Cream Almondine
SOAR
French Cream Almondine
Yield: 12 servings
5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2 1/2 c Chopped toasted almonds,
Divided
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.