Recipe#8553

Title: FRENCH ONION -CHEESE BREAD

Shared by Barb Day

      Yield: 15 servings
 
      1 pk Yeast
    1/4 ts Ginger
    1/4 ts Sugar
      3 c  Better for Bread flour
    1/2 c  Wheat flour
      2 tb Gluten
      1 ts Salt
      1 tb Dried minced onion
    1/2 c  Kraft French Onion
           -Spreadery Cheese
           -Snack +1 Tablespoon
      1    Egg;(or 1/4 c Egg Beaters)
      1 tb Vegetable oil
 10 1/2 oz Cond.French Onion soup, heat
 
  Add all ingredients into the pan in the order listed. Select white
  bread and push "Start." Wonderful for sandwiches or any-meal
  accompaniments, this bread can also rovide a spectacular presentation
  from first- course French onion soup for a haute cuisine dinner.
  Spread 1 full-round slice per person with butter (or Kaplan's Better
  Than Butter) and dust with grated Parmesan cheese. Cut circles out of
  the centers with a coffee can, place outer rings and circles on a
  cookie sheet and slide under an oven broiler to brown. To serve: put
  one cutout in the bottom of each soup bowl, ladle in hot soup, then
  place the crusty outer rings atop the bowls.