Recipe#8556

Title: FRENCH SOURDOUGH BREAD

FROM:    JUDY GARNETT (PJXG05A)

      Yield: 15 servings
 
      1 pk Yeast;  (or 1 1/2 tsp)
      3 c  Bread flour
      1 ts Salt
      1 ts Sugar
      1 tb Cornmeal
      1 tb Gluten
    1/4 ts Baking soda
    1/2 c  Sourdough starter
      2 ts Olive oil or butter
      1 c  Warm water
 
  Put all ingreds. in order listed into pan, select "French" bread and
  push Start.  Tip: If you can, open lid and check while kneading to
  feel whether the dough is too wet or dry. Correct it with a Tbsp. or
  so of water or flour. Since you have made so much bread, you know how
  the dough should feel.