Recipe#8569

Title: Lobster Parisienne

SOAR

      Yield: 6 servings
 
      6    Lobster tails,cooked/chilled
      6 tb Mayonnaise
      1 ts Mustard,prepared
      1 ts Lemon juice
      1 ts Tarragon wine vinegar
      1 tb Chives,finely minced
      1 tb Parsley,finely minced
           Salt to taste
           Pepper to taste
 
  1. Remove lobster meat from tails. Reserve tails. Chop meat into
  bite-sized pieces. Combine remaining ingredients and blend well. Add
  chopped lobster, blend with a fork, and refrigerate until chilled.
  2. To serve, stuff lobster tails with chilled lobster mixture. Serve
  as first course on lettuce-lined small plates.