Recipe#8580

Title: Pate Brisee

From: Lee Culp) 
Date: Wed, 30 Dec 1998 22:18:15 EST

  servings: 8
      2 c  flour
      1 c  unsalted butter
      1 t  salt
    1/2 c  water
combine flour and salt on a pastry board or in a large bowl cut in butter
to the size of small peas 
make a well in the center and pour in half of the water 
toss and cut in the water until well mixed 
additional water may be added until dough holds together do not knead
dough 
form into a cake, wrap in plastic, and chill
rollout and use as desired