Recipe#8581

Title: Pate Brisee #2

From: Lee Culp) 
Date: Wed, 30 Dec 1998 22:18:15 EST 

  servings: 1
      2 c  flour
      1 t  salt
    2/3 c  unsalted butter
      1 ea egg
      1 t  water
combine flour and salt in a bowl 
cut in butter to resemble coarse crumbs 
combine egg and water 
add to flour mixture and stir just until mixture holds together 
pat dough into a rectangle 
wrap in plastic and chill for 60 minutes 
rollout dough to a thickness of 1/8-inch 
cut to the size of tart or tartlet pan 
press into tin, prick with a fork 
bake @ 375 degrees for 10 minutes to partially bake 
bake @ 375 degrees for 4-8 minutes more to completely bake fill as
desired