Recipe#8586

Title: Pets De Soeurs ( Cinnamon Rolls)

SOAR

      Yield: 1 servings
 
---------------------------CRUST---------------------------
      3 c  Flour
      2 tb Baking powder
      1 ts -Salt
      1 ts Sugar
    1/2 c  Lard
      1 c  Milk
--------------------------FILLING--------------------------
      2 tb Butter; softened
      1 c  Brown sugar
      1 ts Cinnamon
      1 c  -Water
 
  Sift the dry ingredients together. Blend in the lard
  to form a coarse mixture. Gradually add the milk until
  a soft dough is formed. Roll the dough until it is
  fairly thin, although it should be thicker than a
  regular pie crust. Butter the dough with soft butter,
  cover with 1/4 inch of brown sugar and sprinkle with
  cinnamon. Roll the dough up like a jelly roll and
  slice into circles about 1/2 inch thick.
  Pour water into a casserole dish. Put the sliced dough
  into the casserole and bake at 375F for about 30
  minutes or until the pets de soeur are golden brown.
  VARIATION: Cranberry jam may be substituted for the
  sugar and the cinnamon.