Recipe#11187

Title: Applesauce

Newsgroups: rec.food.recipes 
 From: jagordon@agsm.ucla.edu 
 Subject: Applesauce 
 Message-ID: <2ajgg4$7u0@news.mic.ucla.edu> 
 Keywords: Applesauce, homemade 
 Organization: ucla, anderson graduate school of management 
 References: CFH9D2.2wA@cbfsb.cb.att.com 
 Date: 26 Oct 1993 15:41:56 GMT 

peel, core and quarter cooking apples, grany smith, pippin, etc, 
 as many as you want to deal with put in large, heavy lidded pot
 add just a bit of water to get the juices going and mayper the juice of one 
 lemon
 cover and stew on very low heat, watch to prevent burning, add water as needed,
 just 1/4 cup at a time
 When apples have cooked down, stir to break up, blenderize if you want it 
 smoother,
 add sugar and cinnamon to taste,  brown sugar is nice.
 Jan