Recipe#11189

Title: Applesauce 03

Newsgroups: rec.food.recipes 
 From: daughtry@qualcomm.com ("Vicki C. Daughtry") 
 Subject: Apple sauce 
 Organization: Qualcomm, Inc. 
 References: <35h85b$897@junior.wariat.org> 
 Date: Mon, 19 Sep 1994 23:00:00 +0000 
 Message-ID: <09201994183922um@alexr.demon.co.uk> 

This is a low-fat version I just made last night.
 Use 5-6 pounds of tart cooking apples such as pippins or Granny Smiths.
 Put 1/2 cup fresh lemon juice in a large pot.  (Not an aluminum one.)
 Quarter, peel, and core apples.
 Put in pot.
 Cover.  Cook on very low heat, stirring occasionally, for 1 hour (until
 apples turn to mush).
 You can use a potato masher on them if you want smooth applesauce.
 You can also stir in 1/3 to 1/2 cup sugar at the end if you want it sweet.
 That's it.