Recipe#11190

Title: Applesauce 04

Newsgroups: rec.food.recipes 
 From: dijcks@ims-tc.ce.philips.nl ("Stephanie v. Dijck") 
 Subject: Apple sauce 
 Organization: Philips Consumer Electronics, Eindhoven, The Netherlands 
 References: <35h85b$897@junior.wariat.org> 
 Date: Tue, 20 Sep 1994 23:00:00 +0000 
 Message-ID: <09211994194936um@alexr.demon.co.uk> 

This is the Dutch way for making applesauce:
 Peel and cube apples (take centres out as well).
 But the pieces in a pan with a bit of water.
 Cook for about 20 minutes until everything is smooth,
 Put it through a blender or use a whisk to remove
 any lumps (this is optional).
 Let the stuff cool. Add sugar to taste.
 Variations:
 Add raisins, they will swell because of the juice in the apples.
 Add some rum.
 Add cinnamon.
 My personal favorite: add sugar and cinnamon before cooking.
 Leave a few (soft, small) lumps in. Eat steaming hot for dinner.
 Careful with the sugar! Applesauce sweetened when hot will almost
 always turn out too sweet once cooled down.
 If you like it, spread the news
 If you don't, improve it!
 Enjoy
 Stephanie :) van Dijck
 'Haast je als je tijd hebt, dan heb je tijd als je haast hebt'