Recipe#11211
Title: Banana Fritters
From: stimpy stimpy@marimba.wimsey.bc.caNewsgroups: rec.food.recipes
Subject: Fried Banana
Message-ID: <1994Jul20.164022.13057@marimba.wimsey.bc.ca>
Date: Thu, 21 Jul 1994 12:04:08 -0400 (EDT)
Organization: Harry's Harbour Bizarre
Banana Fritters in Tempura Batter (with honey sauce)
Ingredients:4-5 bananas
flour for dredging bananas
vegetable oil for deep frying
(for batter)
1 egg
8 oz./250 ml ice cold water
1/2 cup / 125 ml flour sifted with 1/2 tsp. baking soda
honey
Method:
- Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F,
190 degrees celsius.
- Mix up the batter ingredients with a whip until somewhat frothy.
- Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them around in the
flour until lightly coated.
- Dip a few banana pieces into the batter and fry them until golden
coloured. Drain on paper towels. Do in small batches until they're all
done.
Heat honey in saucepan or microwave until liquid and hot; pour this over the
bananas (a few pieces per person). Extremely good with vanilla ice cream.