Recipe#11216

Title: Breadfruit 02

From: leig@aol.com (LeiG) 
 Newsgroups: rec.food.cooking 
 Subject: Recipe: Breadfruit with Coconut Milk 
 Date: 4 Nov 1996 03:46:04 -0500 
 Message-ID: <55kagc$hl@newsbf02.news.aol.com> 

2 small ripe breadfruits
 1 pound corned pork
 salt to taste
 3 cups milk from 2 grated coconuts or canned
     Peel and wash breafruits and cut into 4 halves, removing centers.
 Arrange in large iron pot, pour on coconut milk, and place pork cut into
 pieces on breadfruit halves. Cover with tight fitting lid. Stir
 occasiuonally to prevent burning. Cook over low heat until coconut milk
 becomes oily and pork is cooked.
 It is pretty simple,
 Lei
 BX,NY