Recipe#11218
Title: Cherries Jubilee 02
rec.food.recipes archive
Cherries Jubilee
16 oz can of pitted dark sweet cherries1/4 cup rum
3/4 cup currant jelly
1/4 cup brandy
1 qt vanilla ice cream
Drain can, reserving 1/4 cup of syrup. Combine 1/4 cherry syrup
with rum. Pour over cherries and refrigerate for 1-2 hours. In
saucepan / chafing dish, melt currant jelly over low heat. Add in
cheery mixture. Cook, stirring constantly, till mixture simmers.
Heat brandy in another saucepan till warm. Pour slowly over cherry
mixture and ignite immediately. Spoon cherries and sauce into
individual dishes filled with vanilla ice cream.
NOTE: Do not stir flaming mixture.
Yield: 10 Servings