Recipe#11219

Title: Cherries Jubilee 03

From: "askewm001" askewm001@hawaii.rr.com 
 Newsgroups: rec.food.recipes 
 Subject: Cherries Jubilee 
 Date: 11 Feb 1999 04:21:08 -0700 
 Message-ID: <003901be5478$f9cfb3a0$68555e18@stud.hawaii.rr.com> 

20 oz dark sweet cherries (1 can)
 1/2 tsp arrowroot 
 1 med cinnamon stick (optional)
 1/2 Tbsp lemon juice
 2 oz kirsch
 2 oz brandy
 1 pint vanilla ice cream
 Drain the cherries, reserving the juice.  Combine the reserved
 juice and arrowroot, blending well.  Pour into a preheated blazer,
 a flat shallow serving pan like a chafing dish, and stir and cook
 for 3 minutes. Add the cinnamon stick and lemon juice.  Add the
 cherries and heat to boiling.  Remove the cinnamon stick and pour
 on the preheated liquors and ignite.  Ladle the flamed cherries
 over ice cream or other desserts.