Recipe#11220
Title: Cherries 01
From: DonW1948@aol.comNewsgroups: rec.food.recipes
Subject: COLLECTION (8) Cherry recipes
Date: 11 Jun 1995 22:11:49 -0400
Organization: Akademia Pana Kleksa, Public Access Uni* Site
Message-ID: <3rg7p5$ghe@junior.wariat.org>
COLLECTION (8) Cherry recipes
Literally thousands of recipes in my database using cherries, though the vastmajority call for canned ... here a 8 recipes that are somewhat varied and
used "fresh" cherries ...
MM: Cherry Clafouti
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry Clafouti
Categories: Pie/cobbler
Yield: 4 servings
Cooking spray, vegetable oil
1 c Cherries, Bing
4 ts Brandy, cherry
2 tb Flour, whole-wheat
1 1/2 tb Fructose
1/2 c Milk, evaporated, skim
2 tb Milk, evaporated, skim
1 lg Egg; beaten
1 ts Vanilla
Sugar, powdered; (optional)
Preheat oven to 325F. Spray four 4 oz. ramekins or
custard cups with vegetable cooking spray. Divide
cherries among prepared ramekins; sprinkle 1 teaspoon
kirsch over each.
In medium-sized bowl, combine flour and fructose.
Stir in evaporated skim milk, egg and vanilla; whisk
until well blended. Divide the mixture evenly on top
of cherries in ramekins.
Place ramekins in baking dish; add enough hot tap
water to reach halfway up sides. Bake 30 minutes or
until edges are set but centers are still soft. Serve
warm, lightly dusted with confectioner's sugar.
Per serving: 145 calories, 8.5 g protein, 23 g
carbohydrates, 23 g fat, 56 mg cholesterol, 108 mg
sodium. Calories from fat: 14%
From Woman's Day "Lose Weight & Stay Healthy", posted
by DonW1948@aol.com
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MM: Cherry Coke Salad
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry Coke Salad
Categories: Salad, Fruit
Yield: 4 servings
40 oz Cherries, Dark, Pitted
3 oz Gelatin, cherry
20 oz Pineapple; Crushed
1 c Coca-Cola
1/2 c Pecans; chopped
Heat cherries and their juice to boiling. Remove
from heat and add Gelatin. Stir. Add pinapple, juice
and all. Pour in coke and nuts. Pour into an oiled
6-cup mold. Let cool, then refrigerate at least 2
hours or until set. Serve cold.
posted by DonW1948@aol.com
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MM: Cherry-And-Apricot Cobbler
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry-And-Apricot Cobbler
Categories: Dessert, Fruit, Pie/cobbler
Yield: 10 servings
-----------------BUTTERMILK BISCUIT CRUST-----------------
3 c Flour, cake, self-rising
3/4 c Butter, unsalted
1 1/4 c Buttermilk
--------------------------FILLING--------------------------
3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries, sour; rinsed,
-pitted
3/4 c Sugar, granulated
3 tb Butter, unsalted
1/2 ts Almond extract
-----------------------FOR FINISHING-----------------------
Buttermilk
Sugar, granulated
Preheat oven to 450F.
For the crust: Place flour in a bowl and rub in
butter until fine and mealy. Do not allow to become
pasty. Stir in 1 cup of the buttermilk, adding the
remainder if necessary. Press dough together on a
floured surface, wrap in plastic wrap and allow to
rest while preparing filling.
FOR THE FILLING: Combine apricots and cherries in a
bowl and toss with sugar. Pour into a large gratin
dish or other shallow baking dish. Dot with butter and
sprinkle evenly with the almond extract. Press the
dough out on a floured surface until roughly the size
of the baking dish. Lift dough onto filling and cut
several vent holes in top. Brush with buttermilk and
sprinkle with sugar. Bake the cobbler about 20
minutes, until crust is well colored and filling is
bubbling. Cool slightly on a rack and serve warm or at
room temperature with whipped cream or vanilla ice
cream.
from NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK,
posted by DonW1948@aol.com
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MM: Cherry and Raspberry Jam
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry and Raspberry Jam
Categories: Canning
Yield: 1 servings
6 1/3 c Cherries, sweet
3 3/8 tb Orange juice
1 2/3 tb Lemon rind
1 tb Orange rind; grated
6 1/3 c Raspberries
4 1/4 c Sugar, granulated
A few drops almond extract
Pit & chop cherries. Add next three ingredients.
Bring to boil & cook for 10 minutes, stirring
frequently. Add raspberries & sugar. Bring to a
boil, stirring frequently. Boil to jam stage (15
minutes or so). Remove from heat, stir & skim for 5
minutes. Pour into hot, sterile jars & seal.
from Agriculture Canada, "Jams, Jellies and Other
Preserves", posted by DonW1948@aol.com
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MM: Cherry Jam
---------- Recipe via Meal-Master (tm) v8.02
Title: Cherry Jam
Categories: Canning
Yield: 1 servings
4 c Cherries, sweet
3 c Sugar; warmed
Stone cherries. Crush the fruit. Boil in their
juice till tender, about 10 minutes. Add sugar, stir
well to dissolve. Boil for another 5 to 7 minutes.
Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile
jars & seal.
from "The Forgotten Arts", posted by DonW1948@aol.com
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MM: Cold Cherry Soup #1
---------- Recipe via Meal-Master (tm) v8.02
Title: Cold Cherry Soup #1
Categories: Soup/stews, Fruit
Yield: 6 servings
2 1/2 c Water
3/4 c Sugar, superfine
1 ea Cinnamon stick; 3-1/2 inch
4 c Cherries, sour; pitted
1 tb Cornstarch
2 tb Water
1/3 c Wine, red, dry
1/3 c Heavy cream
1/3 c Cherry Heering; chilled
Mint sprigs
Sour cream (optional)
Other cherry flavored liqueur can be used such as
Cherry Brandy but Cherry Heering works the best.
Bring water, sugar, cinnamon stick and cherries to a
boil. Simmmer 30 minutes if using fresh cherries, 10
if using canned. Mix together cornstarch and 2
tablespoons water, stir into cherries and cook and
stir until clear and slightly thickened. Remove about
1 cup of cherries and some juice; puree in blender and
return to rest of soup. Cool, add wine and cream,
blend well and chill thoroughly. Just before serving
add Cherry Heering or other type of cherry liqueur.
Serve in chilled bowls garnished with mint and dollops
of sour cream.
from "The Whole World Cookbook.", posted by
DonW1948@aol.com
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MM: Maple Cherry Syrup
---------- Recipe via Meal-Master (tm) v8.02
Title: Maple Cherry Syrup
Categories: Dessert, Sauces
Yield: 2 cups
1 1/2 c Maple syrup
1 c Sugar, brown; packed
1/2 c Honey
2 ea Orange; juiced w/1tsp. peel
2 ea Lemon; juiced w/1tsp. peel
2 tb Butter/margarine
1 ts Cinnamon, ground
1 c Cherries, tart, dried;
-chopped
Combine maple syrup, brown sugar, honey, juices and
grated rind in medium saucepan. Bring to a boil,
stirring constantly. Reduce heat, simmer 10 minutes.
Add cherries, cook 2 minutes. Serve over pancakes,
waffles, etc.
from [Taste of Home, June/July 1993], posted by
DonW1948@aol.com
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MM: Meersburger Kirschen-Dessert (Cherry Desert Meeresbur
---------- Recipe via Meal-Master (tm) v8.02
Title: Meersburger Kirschen-Dessert (Cherry Desert M
Categories: Germany, Fruit, Dessert
Yield: 4 servings
1 lb Cherries; Tart, Fresh
3 tb Kirsch
6 tb Sugar
2 tb ;Water
12 Ladyfingers
8 oz Cream Cheese
1/2 ts Vaillla Extract
2 oz Almonds; Ground
1 c Cream; Heavy
--------------------------GARNISH--------------------------
Pistachio Nuts; Chopped
Soften Cream Cheese to room temperature. Grind
Almonds in the blender, if ground almonds are not
available.
Wash and drain cherries. Remove stones and reserve
8 whole cherries for garnish. Place cherries in a
bowl; add kirsch. In a small pan boil 3 T sugar and
the water for a minute to make a thin sugar syrup.
Add syrup to cherries; stir to blend. Cover and let
soak for 20 minutes. Cut the ladyfingers in half,
divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend
cream cheese, 3 T sugar, vanilla extract, and ground
almonds. Whip the cream and carefully fold it into
the cream-cheese mixture. Spoon over the cherries.
Garnish with the chopped pistachio nuts and whole
cherries.
posted by DonW1948@aol.com
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