Recipe#11222

Title: Chocolate Figs

From: Judi Mae Phelps jphelps@slip.net 
 Newsgroups: alt.creative-cook,alt.creative-cooking,alt.cooking-chat 
 Date: 30 Jan 1997 03:14:34 GMT 
 Message-ID: <5cp3mq$o85$2@news1.slip.net> 

 Categories: Fruits, Chocolate, Desserts
       Yield: 48 halves
  
     1/2 c  Semisweet chocolate chips
       4 tb Fresh mint; finely
            -chopped
      48    Almonds, toasted and
            -coarsely chopped
      24    Fresh figs; halved
  
   Preheat the oven to 350 degrees F.  In a small mixing bowl, combine
   the chips, mint, and almonds, stirring well.  Press a bit of this
   mixture into each fig half.  Lightly spray or wipe a baking sheet
   with vegetable oil. Place the figs on the baking sheet and bake for
   15 minutes.  Serve warm or at room temperature.
  
   From the MM database of Judi M. Phelps.
   jphelps@slip.net or jphelps@best.com