Recipe#11231

Title: Fried Peaches

From: Addicts addicts@winternet.com 
 Newsgroups: rec.food.recipes 
 Subject: Fried Peaches 
 Date: 10 Jan 1999 14:37:39 -0700 
 Message-ID: <4.1.19990107115205.00987150@mail.winternet.com> 

4 ripe peaches, blanched, peeled, quartered, pitted
 1 cup brandy
 1/2 cup sugar
 thinly pared peel of 1 lemon
 1/4 cup orange-flower water
 1/2 cup flour
 8 tablespoons butter
 In a bowl containing the brandy, 1/2  cup sugar, lemon peel and
 orange-flower water,  macerate the peaches for 2 hours. Drain
 peaches and pat them dry. Melt 4 tablespoons  of the butter in
 large skillet over high heat. Dip a few of the peach quarters at
 a time in  the flour and saute them quickly in the butter until
 they begin to turn brown; add more butter as needed. Sprinkle with
 more sugar and serve.  Makes 4 servings.