Recipe#11238

Title: Fruit Bake

From: Vicki Oseland oselands@countrygourmet.com 
 Newsgroups: rec.food.recipes 
 Subject: Curried Four-Fruit Bake 
 Date: 27 May 1997 07:52:08 -0600 
 Message-ID: <33897782.68F6@countrygourmet.com> 

Serving Size  : 12   
      1/3  cup           butter
      3/4  cup           brown sugar -- packed
    4      teaspoons     curry powder
    1      can           pear halves -- (16 ounce)
    5                    maraschino cherries
    1      can           apricot halves -- (16 ounce)
   20      ounces        pineapple chunks in syrup -- or slices
 Start heating oven to 325 degrees.  Melt butter; add sugar and curry.  
 Drain and dry fruits; place in 1 1/2 quart casserole; add butter
 mixture.   Bake 1 hour, uncovered. 
 Serve warm, from casserole, with ham, lamb, poultry, etc.