Recipe#11240

Title: Fruit Platter

Newsgroups: rec.food.recipes 
 From: terri walters terrilee@execpc.com 
 Subject: Red and Green Fruit Platter 
 Message-ID: EKwEMA.AqH@taranto.com 
 Date: Tue, 9 Dec 1997 01:25:22 GMT 

   1      head          swiss chard -- or Kale
    1      bunch         green grapes
    1      bunch         red grapes
    1      package       dried apricot halves
    2                    starfruit -- sliced 1/4" thick
    3                    bananas -- sliced 1" thick
    2                    apples, red and green -- sliced 1/4" thick
    2                    pears -- sliced 1/4" thick
    2                    oranges -- peeled and sliced
    2                    kiwi   -- peeled and sliced
    1                    fresh pineapple -- sliced and chunked
    1      pint          strawberries
    1      cup           raspberries
      1/3  cup           frozen limeade concentrate -- thawed
      1/3  cup           honey
      1/3  cup           vegetable oil
 Whisk limeade and honey until blended. Slowly whisk in oil until thick
 and smooth. Dip bananas, apples and pears in mixture.
 Line platter with leaves. Arrange red and green grapes, apricot and
 starfruit in alternating groups in a circle around outside edge of
 platter. Alternate orange slices and more star fruit with apple and pear
 slices in a smaller circle. In the next circle, arrange kiwi, pineapple,
 bananas and strawberries. Sprinkle raspberries over all.