Recipe#11242
Title: Gingered Fruit
From: suzanne@axess.comNewsgroups: rec.food.recipes
Subject: Gingered Fruit
Date: 30 Mar 1998 07:03:17 -0700
Message-ID: <6fo8n5$fr5$1@mack.rt66.com>
GINGERED FRUIT
15 oz canned pineapple pieces11 oz canned lychees
1 Tbsp chopped glace' cherries
2 Tbsp chopped crystallized ginger
1 cup flaked toasted almonds
Drain the syrup from the canned fruits. Lightly combine the pineapple,
lychees, glace' cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediately.