Recipe#11247

Title: Grilled Peaches

Newsgroups: rec.food.recipes 
 From: ianst@qdpii.ind.dpi.qld.gov.au (Ian Staples) 
 Subject: Grilled peaches 
 Message-ID: <9406021010.AA11067@dpi-gw.dpi.qld.gov.au> 
 References: <30K21261@taronga.com> 
 Date: Thu, 2 Jun 94 20:05:10 +1000 

Ingredients:
 825 g can peach halves in natural juice, drained
 1/3 Cup castor sugar  [actually, the article just said "1/3" - I assume Cup]
 2 T ground almonds
 Method:
 Combine castor sugar and almonds on a plate.
 Press cut side of peaches gently down to coat with this mixture
 Place under grill, preheated to high, and cook until sugar is caramelised
 Serve with ice cream, marscapone or toasted fingers of brioche
 [but don't ask *me* what the last two bloody things are :-) ]
 Allegedly serves 4 to 6, but I guess it depends how hungry you are.
 Cheers,  Ian S.