Recipe#11270
Title: Quince Paste 04
From: Maureen Scobie mscobie@coastnet.comNewsgroups: rec.food.preserving
Subject: Quince Cheese
Date: Mon, 02 Aug 1999 06:48:07 -0700
Message-ID: <37A5A194.2D36@coastnet.com>
Quince Cheese [Pasta de Membrillo]
To make about 3 pints4 large quinces, wiped and shredded
4 cups sugar
4 cups water
Prepare a syrup with the sugar and water, and boil together for
five minutes. Add the quinces and cook over low heat, stirring
frequently, for about two hours, or until the paste is translucent
and thick. Put the paste into widemouthed jars , cover and process.