German

Recipe#11297

Title: Apple Pancake

Newsgroups: rec.food.recipes 

From: sulyn@singnet.com.sg (Su-Lyn Seah)

Subject: German Apple Pancake

Message-ID: <199603300230.KAA26592@merlion.singnet.com.sg>

Date: Tue, 2 Apr 1996 19:22:29 GMT


GERMAN APPLE PANCAKES/APFELPFANNKUCHEN

4 eggs

3/4 cup all-purpose flour

3/4 cup milk

1/2 tsp salt

1/4 cup margarine or butter

2 medium apples, thinly sliced

1/4 cup sugar

1/4 tsp ground cinnamon

Heat oven to 400 degrees.

Place 2 round layer pans, 9 by 1 1/2 inches, in oven.

Beat eggs, flour, milk and salt in mixer on medium speed, for 1

minute. Remove pans from oven. Place 2 tablespoons margarine in

each pan and rotate until it's melted and coats sides of pans.

Arrange half the apple slices in each pan and divide batter evenly

between pans. Mix sugar and cinnamon, sprinkle 2 tablespoons sugar

mixture over batter in each pan. Bake uncovered until puffed and

golden brown, 20 to 25 minutes.

Recipe can be halved to make 1 pancake.

Web Source: http://www.kitchenrecipes.com