Recipe#11297
Title: Apple Pancake
Newsgroups: rec.food.recipesFrom: sulyn@singnet.com.sg (Su-Lyn Seah)
Subject: German Apple Pancake
Message-ID: <199603300230.KAA26592@merlion.singnet.com.sg>
Date: Tue, 2 Apr 1996 19:22:29 GMT
GERMAN APPLE PANCAKES/APFELPFANNKUCHEN
4 eggs3/4 cup all-purpose flour
3/4 cup milk
1/2 tsp salt
1/4 cup margarine or butter
2 medium apples, thinly sliced
1/4 cup sugar
1/4 tsp ground cinnamon
Heat oven to 400 degrees.
Place 2 round layer pans, 9 by 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in mixer on medium speed, for 1
minute. Remove pans from oven. Place 2 tablespoons margarine in
each pan and rotate until it's melted and coats sides of pans.
Arrange half the apple slices in each pan and divide batter evenly
between pans. Mix sugar and cinnamon, sprinkle 2 tablespoons sugar
mixture over batter in each pan. Bake uncovered until puffed and
golden brown, 20 to 25 minutes.
Recipe can be halved to make 1 pancake.