Recipe#11299
Title: Apple Pancake 03
rec.food.recipes archive
Apfelpfannkuchen
(Apple Pancakes)Servings: 4
2/3 c flour
2 t sugar
1/4 t salt
4 eggs, beaten
1/2 c milk
2 c sliced apples
3/4 c butter
2 T sugar
1/4 t cinnamon
Sift together the flour, 2 t sugar, and the salt. Beat eggs and
milk together. Gradually add flour mixture, beat until smooth.
Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and
the cinnamon together, toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a depth of
about 1/4-inch. When set, place 1/4 of the apples on top, cover
with more batter. Fry pancake until lightly browned on both sides.
Keep warm. Repeat the procedure 3 times, until all batter and
apples are used. Serve immediately.