Recipe#11300

Title: Apple Pancake 04

rec.food.recipes archive

6 eggs
 pinch salt
 2-3 tbs sugar
 1 pt milk
 1 c flour
 1 pound apples 
 3 tbs butter for frying
 Combine eggs with salt, sugar and milk. Add flour spoon by spoon 
 without producing lumps. Give some of the butter into a skillet
 and pour 1/4 of the pancake mixture into the skillet. Distribute
 evenly  1/4 of the apple slices over the pancake mixture and bake
 at low heat until the lower side of the pancake is golden brown
 (take care that it does not burn). Now turn the pancake by means
 of a plate or a saucepancover having the size of the skillet. Add
 again some butter and fry until the apples are golden brown.  When 
 the pancake is done, slide it on a plate and sprinkle it with a
 sugar-cinnamon mixture. Eat at once.
 Bake three more pancakes in the same way.