Recipe#11301

Title: Apple Strudel 01

From: Jeffrey Thomas Burke burkejt@gladstone.uoregon.edu 
 Newsgroups: rec.food.baking 
 Date: Thu, 17 Oct 1996 16:45:09 -0700 
 Message-ID:
 Pine.SOL.3.91.961017163746.21010B-100000@gladstone.uoregon.edu 

(serves 6-8)
 6 apples (MacIntosh or Cortland)
 1/3 of a package puff dough or phyllo dough
 2 Tbsp. dry red gelatin
 raisins (optional)
 1/2 cup sugar
 1 Tbsp. cinnamon
 1 Tbsp. lemon juice
 use approx. 9" x 12" cookie sheet
 Roll dough on floured as thin as possible and set aside.  wash,
 peel, and slice apples.  Pour lemon juice over the apples to keep
 the apples from turning brown.  Mix with cinnamon and sugar.  Spread
 the apple mixture, cherries, and rasins onto the dough.  Sprinkle
 gelatin powder and roll into a log about 3" in diameter.  Place on
 cookie sheet.
 Bake at 350 for 30-40 minutes or until golden brown.
 Allow to cool.  Slice into 3" pieces on the diagonal and sprinkle
 with icing sugar before serving.