Recipe#11312

Title: Apple Strudel 12

From: "Neris" neris@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Apple Strudel 
 Date: 4 Apr 1999 12:19:05 -0600 
 Message-ID: <7e8aep$ifd@boofura.swcp.com> 

4 large apples
 1/2 cup sugar
 1 teaspoon cinnamon
 3/4 cup seedless raisins
 1/4 cup almond slivers
 1/2 cup butter, melted
 4 sheets phyllo dough
 2 tablespoons bread crumbs
 Peel, core, and finely chop apples. Mix with sugar, spices, raisins,
 nuts, and 2 tablespoons melted butter.
 Unwrap phyllo dough and keep between two dampened tea towels. Place
 one sheet of dough on a third tea towel. Brush with melted butter
 and sprinkle with bread crumbs. Place second sheet of phyllo on
 top of first, brush with butter, and sprinkle with crumbs. Repeat
 with remaining sheets of phyllo.
 Spread apple filling, about two inches in, along one long side of
 dough, to within two inches of each edge. Filling should be spread
 about three inches
 wide. Fold long side over once to cover filling, then fold in edges.
 Continue to roll lengthwise, like a jelly roll, using towel to
 help.
 Brush each roll with butter, and place, seam side down, on a lightly
 buttered baking sheet. Bake at 400 degrees about 20-25 minutes,
 until golden. Remove from oven and score top into 1-1/2" slices
 with a sharp knife. Cool and cut into slices.