Recipe#11313

Title: Apple Torte

Newsgroups: rec.food.recipes 
 From: "Janet R. Starosta" jrs@poe.acc.virginia.edu 
 Subject: Bavarian Apple Torte 
 Message-ID: Cz2H7C.91H@murdoch.acc.Virginia.EDU 
 Date: Fri, 11 Nov 1994 06:48:20 GMT 

1/2 cup unsalted butter, softened
 1/3 cup sugar
 1/4 teaspoon vanilla
 1 cup flour
 8 oz cream cheese, softened
 1/4 cup sugar
 1 egg
 1/2 teaspoon vanilla
 4 cups peeled, sliced apples
 1/3 cup sugar
 1/2 teaspoon cinnamon
 1/4 cup sliced almonds
 Preheat oven to 450.
 Cream butter and 1/3 cup sugar until light and fluffy.  Blend in
 vanilla.  Add flour; mix well.  Spread on bottom and sides of a
 springform pan.  Combine cream cheese and 1/4 cup sugar, mixing
 until well blended.  Blend in egg and vanilla.  Pour in pastry
 lined pan.  Toss apples with combined sugar and cinnamon; spoon
 over cream cheese layer.  Sprinkle with nuts.  Bake at 450 for 10
 minutes.  Reduce temperature to 400 and continue baking 25 minutes.