Recipe#11317

Title: Baked Chicken

rec.food.recipes archive

Yield: 6 servings
 1/2 c butter
 1/2 c flour
 2 c chicken broth
 1 1/2 c milk
 2 ts lemon juice
 1/2 ts salt
 1/2 ts pepper
 1/4 ts nutmeg
 8 oz egg noodles, cooked and drained
 3 c diced, cooked chicken
 2/3 c Parmesan cheese, grated
 2 ts paprika
 Preheat oven to 350~F. degrees. Melt butter in large saucepan over
 medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
 in broth and milk. Reduce heat, simmering until thick, about 10
 minutes. Blend in lemon juice and seasonings. Combine cooked noodles
 and half the sauce, tossing gently to blend. Place in the bottom
 of a buttered 2-quart casserole. Top with chicken and remaining
 sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.
 Bake until bubbling and golden brown, about 30 minutes. Serve hot.