Recipe#11321

Title: Barley Soup

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Swiss Recipes 
 Date: 26 Nov 1998 07:12:20 -0700 
 Message-ID: <73jnk4$721@llama.swcp.com> 

Swiss Engadine Barley Soup
 Yield: 4 servings
 8 oz ham or smoked tongue
 8 oz stewing beef
 5 1/2 oz barley
 2 oz haricot beans
 8 oz diced potatoes
 1 small cabbage
 3 Tbsp cream
 1 oz flour
 Bring ham, beef, barley and beans to boil in about 30 fl oz water,
 and allow to simmer for about 2 hours. Add shredded cabbage and
 potatoes (other vegetables such as carrots and celery can be added
 if desired).  After a further hour's cooking, thicken soup with
 cream previously blended with the flour, bring to the boil once
 more, and serve.