Recipe#11323

Title: Bauernfruhstuck 01

rec.food.recipes archive

Servings:  4
 4 potatoes
 4 bacon strips, fried and crumbled
 3 eggs
 3 T milk
 1/2 t salt
 1 c ham, cubed
 2 tomatoes; medium, peeled
 1 T chopped chives
 Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel
 and set aside to cool.  Slice potatoes.  In a large frypan cook
 bacon until transperent.  Add the potato slices; cook until lightly
 borwned.  Meanwhile blend eggs with milk and salt.  Stir in the
 cubed ham.  Cut the tomatoes into thin wedges; add to the egg
 mixture.  Pour the egg mixture over the potatoes in the frypan.
 Cook until the eggs are set.  Sprinkle with chopped chives and
 serve at once.