Recipe#11340

Title: Beef Stew 02

rec.food.recipes archive

Servings:  4
 3 T Vegetable Oil
 1 lb Round Steak, Cubed
 3 Onions, Chopped
 salt
 pepper
 1/2 t  Garlic Salt
 1 t Paprika
 1/4 t  Sugar 
 2 c Water
 1 T Flour
 1/4 c Water
 1/2 c Cream
 Heat vegetable oil in a large fry pan or Dutch oven.  Add meat
 cubes and brown well, approximately 10 minutes.  Stir in onions,
 cook until soft.  Sprinkle with salt, pepper, garlic salt, paprika,
 and sugar.  Blend thoroughly.  Pour in hot water, cover and simmer
 gently about 1 1/2 hours.  In a small jar or container, shake or
 blend flour with cold water.  Be sure to break up all lumps.  Add
 to meat about 7 minutes before the end of the cooking time.  Stir
 constantly until sauce is thickened and bubbling.  Remove from
 heat, stir in cream.  Serve with noodles, accompanied by a tomato
 salad if desired.