Recipe#11342

Title: Beefsteaks

rec.food.recipes archive

(German Beefsteaks)
 Servings:  4
 1 dry hard roll
 1/2 c  Water 
 4 T  Vegetable Oil
 1 Onion, Chopped 
 1 lb Ground Beef, Lean
 Salt
 Pepper
 4 Onion, Sliced
 In a small bowl soak roll in water.  Heat 2 T vegetable oil in a
 frypan, cook chopped onion until lightly browned.  Transfer onion
 to a bowl.  Squeeze roll as dry as possible and mix roll with onion.
 Add ground beef, blend well.  Season with salt and pepper.  Shape
 meat inot 4 patties, cook about 5 minutes on each side or to desired
 doneness.  Remove and keep warm.  Add sliced onions to pan drippings,
 cook until lightly browned.  Arrange beefsteaks on a platter and
 top with onion rings.