Recipe#11344

Title: Beer Soup

rec.food.recipes archive

1 1/2 tb flour
 sugar 
 4 Tbsp butter
 2 egg yolks
 1 quart beer
 1/2 cup milk 
 1 sm piece cinnamon stick
 Brown the flour in the butter, then add beer. Add cinnamon and
 sugar and bring to a boil. Whisk together the egg yolk and milk
 and stir into the hot (but no longer boiling) beer. Strain, and
 serve with toasted slices of bread.