Recipe#11359

Title: Blackforest Cake 12

rec.food.recipes archive

100 g butter
 100 g sugar
 5 ml vanilla
 4 eggs
 70 g grated almonds
 100 g grated bitter chocolate
 50 g flour
 50 g corn starch
 3 ts baking powder
 7 T kirschwasser
 1/2 l whipped cream with some sugar
 750 g sour cherries
 1 T grated chocolate
 Grease a mould from 26 cm. Spring form pan. Warm the oven on 180C.
 Stir the butter until it is creamy with the sugar and the vanilla,
 then mix the eggs, one at the time, and after that the almonds and
 the chocolate.  Mix the flower with the corn starch and fold it
 with the paste. Put it in the springform pan and bake it for 30-40
 minutes below the middle of the oven. Then let it rest for at least
 2 hours. Then cut it in three layers.  Sprinkle some kirsch on the
 lowest layer. Whip the cream with some sugar.  Drain the cherries.
 Cover two lowest layers with 2 cm of cream and put the cherries on
 them. On the top layer put only cream, and the tablespoon of
 chocolate. Make rosettes with the rest of the cream and put in on
 top with a cherrie on it.