Recipe#11367

Title: Blitzkuchen

rec.food.recipes archive

1/2 cup butter 
 1/2 cup margarine 
 1 cup sugar 
 3 cups self rising flour 
 4 eggs
 juice and zest of 1 lemon
 pinch salt
 grated cinnamon
 Cream together the butter, margarine and sugar.  Beat in the eggs
 one at a time, beating well after each addition.  Stir in the flour,
 then the lemon juice and rind.
 Turn the mixture into a baking pan and spread it out evenly.
 Sprinkle some sugar and grated cinnamon over the top. Bake in a
 moderate preheated oven (350F, 180C, Gas Mark 4) for approximately
 20 minutes.