Recipe#11370

Title: Brandy Cake

rec.food.recipes archive

250 g butter
 250 g sugar 
 6 eggs
 250 g flour
 1 package (17 g in Germany) baking powder
 250 g diced sweet chocolate
 some apricot jam
 50 g almond leaves
 1/4 litre brandy
 Cream sugar and butter, add eggs one after the other. Combine baking
 powder with flour and add to the dough. Grease or line a springform,
 fill in the dough and bake the cake for about 1 hour at 350 F.
 Prick the cake with a thin wooden stick on various places and
 distribute brandy over the cake. Let cool off, brush the cake with
 apricot jam and chocolate which has been dissolved prior in a bain
 marie. Decorate with almond leaves.