Recipe#11375

Title: Brussels Sprouts

rec.food.recipes archive

(Brussels Sprouts In Beer)
 Servings:  4  
 1 lb fresh Brussels sprouts
 Beer
 1/2 t salt
 2 tb butter
 Trim and wash sprouts.  Place in a medium-size saucepan and pour
 enough beer over them to cover.  Bring to a boil, reduce heat and
 simmer for 20 minutes or until tender.  Add more beer if needed,
 as liquid evaporates. Drain, add salt and butter.  Serve hot.