Recipe#11380

Title: Butterkuchen 05

From: "Brandi Clark" brandi9@tds.net 
 Newsgroups: rec.food.recipes 
 Subject: German Butter Kuchen (Butter Cake) 
 Date: 21 May 1999 04:34:28 -0600 
 Message-ID: X4W03.23$3X.23963@ratbert.tds.net 

16 oz. sour cream
 2 cups granulated sugar
 3 eggs
 2 1/2 cups flour
 4 tsp. baking powder
 1 cup butter
 1/2 lb. powdered sugar
 2 small packages sliced almonds
 Mix sour cream, granulated sugar, eggs and flour.  Spread into 2
 oblong cake pans, greased.  Put on high rack in oven and bake at
 400 degrees for about 10 minutes. Melt the butter and stir in
 powdered sugar. Take cake out of oven and spread the butter and
 powdered sugar mixture on top of it. Sprinkle a small package of
 sliced almonds onto each.Bake for another 15 minutes.