Recipe#11383

Title: Cabbage Rolls 02

From: Barbara Heller barb@altoetting-online.de 
 Newsgroups: rec.food.recipes 
 Subject: German Stuffed Cabbage Rolls 
 Date: 19 Jul 1998 06:40:01 -0600 
 Message-ID: <6ospf1$39l$1@mack.rt66.com> 

1 8-oz. can tomato paste
 1 small carrot<1/4 cup> shredded
 2 Tab. water
 1/4 tea. dried basil, crushed
 1/4 tea. dried oregano,crushed
 1 beaten egg
 1/3 c. fine dry seasoned bread crumbs
 2 stalks celery, finely chopped
 1 small onion, finely chopped
 1/4 tea. salt
 dash garlic powder
 dash pepper
 1 pound ground raw turkey
 Combine tomato sauce, carrot, water, basil, and oregano in a 2 cup
 measure and microwave covered on high (100%) power for 2 minutes.
 Set aside. Remove center vein from cabbage by using a paring knife
 to cut along both sides of the vein, keeping the leaf in one piece.
 Cook cabbage, covered, on high 3 to 5 minutes or until limp.
 Combine egg, crumbs, celery, onion, garlic powder, and pepper. Add
 turkey; mix well and divide the mixture into 8 equal portions.
 Place 1 portion on each cabbage leaf, fold in sides and roll up.
 Place in a single layer in a casserole dish and cook, covered, on
 high for about 11 minutes or till done., turning a half turn once
 while cooking. Drain excess liquid and top with the sauce. Cook
 for 6 minutes more or until the sauce is heated through.