Recipe#11470

Title: Jaegerschnitzel 05

From: Pam Jacoby ehg@idt.net 
 Newsgroups: rec.food.recipes 
 Subject: Jagerschnitzel 
 Date: 13 Dec 1998 05:38:53 -0700 
 Message-ID: <366DCCF5.6200@idt.net> 

4 veal cutlets
 salt
 1 tbs. flour
 1 egg
 1 1/2 oz breadcrumbs
 1 3/4 oz fat for frying
 1/4 pt water
 3 tbs. sour cream
 chanterelles or soletus edulis, fried in some butter
 Bread the cutlets with salted beaten egg, flour and breadcrumbs,
 and fry it from both sides until brown. Give them on a plate and
 keep warm. Now you add the water and sour cream to the brown fat
 in the frying pan, stir.  Top the cutlets with a heap of mushrooms
 and pour some sauce over the whole lot. Garnish with some parsley.
 Serve with pommes frites and green salad.